My pan of fish looks a little funky because some pieces shrank a little more than others.īake the cod fish uncovered for 25-30 minutes. Your fish fillets can touch and will shrink as they bake.
#Cod fish recipes baked cracker#
Mix the Ritz Cracker Crumbs with the melted butter, and sprinkle them over the fish evenly.
The butter prevents it from sticking, but is not a deal breaker since cod will make plenty of juices along with the butter. Then, place the cod in a buttered baking dish. I feel like these complement the fish the best and do not over power the flavor. You can also pat fresh fish dry to remove excess moisture.
Once it is no long frozen, remove it from the packaging, and pat each filet dry with a clean paper towel. If you use frozen fish, you’ll want to make sure it is fully defrosted in the refrigerator. Typically, you only need 25-30 minutes at this temperature. Cod fish cooks rather quickly and starts to shrink, separate, and become white and flaky when done. This method ensures that the already buttery RITZ get even more scrumptious! Best Temperature to Cook Cod Fishīelieve it or not, baked cod fish cooks best in a preheated oven that is set to 400 degrees Fahrenheit. I used to just cube my butter over my cracker crumbs on the fish, but the premixing before topping the fish is the BEST way to go. I have found that AFTER crushing your RITZ you should then mix them with melted butter. I used my food processor because it is simply amazing and gets stuff done quick and effortlessly. To get them to perfect consistency, you can either add them to a freezer bag and roll over them with a rolling pin to crush them, or you can use the food processor. They can make delicious meatball crumbs (instead of bread crumbs), go great on baked chicken, stuffed shrimp, baked onions, and even on fish. Ritz Crackers are such a pantry staple that everyone should have on-hand. Baked Cod with Ritz Cracker Crumbsīesides the delicious Wild-Caught Pacific Cod, the shining star ingredient in this recipe is none other than Ritz Crackers. Is your mouth watering yet? Mine sure is thinking about how delicious this was! The best part about this meal is that it comes together with just a few ingredients! You really do not need much to produce the most buttery, flaky, and flavorful cod fish ever! Let’s explore everything you need to know about making this fish recipe below. Or, you can visit their site to save $100 off your first 3 boxes! You choose what you want in your box so that is really cool! You can learn more about this meat and seafood delivery service in our Good Chop Review Post. The end result is a flaky, fresh, and delicious fish dinner that your family is sure to love! It is easy, simple, and makes for a delicious meatless comfort dish.įor our buttery baked cod fish, we used the Wild-Caught Pacific Cod we received in our Good Chop Box. Seasoned, fresh cod fish fillets are baked with a buttery cracker topping in the oven. Leave your worries behind and enjoy the many flavors of New England with every bite of this delicious meal. This baked cod fish recipe is easy to make, and takes just about 30 minutes from start to finish. It’s time to take your taste buds on a journey across the country with this mouthwatering dinner meal.
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